YOUR SOLIN GENERATED RECIPE
Taco-Seasoned Ground Beef Lettuce Cups
Enjoy a light yet satisfying dish featuring savory taco-seasoned lean ground beef nestled in crisp lettuce cups, topped with fresh diced tomato, creamy avocado, and a hint of zesty salsa. This recipe brings a burst of flavor, a pleasant mix of textures, and a delightful meal that hits your protein and calorie goals perfectly.
INGREDIENTS
8 oz lean ground beef
1 cup chopped romaine lettuce
1/2 medium tomato (diced)
1/2 avocado
1 tbsp salsa
1 tsp taco seasoning blend
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart as it cooks.
When the beef starts to brown, sprinkle in the taco seasoning blend and stir to ensure the meat is evenly coated with the spices.
Continue cooking until the ground beef is fully browned and cooked through. Drain any excess fat if necessary.
Prepare a serving plate by lining it with fresh romaine lettuce leaves.
Spoon the cooked taco-seasoned beef onto the center of each lettuce leaf.
Top the beef with diced tomato, slices of avocado, and a drizzle of salsa.
Serve immediately and enjoy a delicious, nutritious meal that fits your protein and calorie goals.