Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A high-protein bread featuring almond flour, whey protein, and creamy dairy ingredients, enriched with a delightful cinnamon swirl for an extra burst of flavor. This versatile loaf can be enjoyed at any meal while keeping you satisfied and energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,412kcal
Protein
146.6g
Fat
71.0g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

3 scoops Whey Protein Isolate (90g)

1 cup Egg Whites (243g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Almond Butter (32g)

1 tbsp Almond Butter for swirl (16g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Soda

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, low-fat cottage cheese, nonfat Greek yogurt, and the 2 tablespoons of almond butter. Mix well until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.

  • 5

    Transfer half of the batter into the prepared loaf pan, spreading it evenly.

  • 6

    In a small bowl, mix the 1 tablespoon almond butter with the cinnamon. Drop spoonfuls of this cinnamon mixture over the batter in the pan.

  • 7

    Gently swirl the cinnamon mixture through the batter with a knife to create a marbled effect.

  • 8

    Add the remaining batter on top and lightly smooth the surface.

  • 9

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  • 10

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A high-protein bread featuring almond flour, whey protein, and creamy dairy ingredients, enriched with a delightful cinnamon swirl for an extra burst of flavor. This versatile loaf can be enjoyed at any meal while keeping you satisfied and energized.

NUTRITION

1,412kcal
Protein
146.6g
Fat
71.0g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

3 scoops Whey Protein Isolate (90g)

1 cup Egg Whites (243g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Almond Butter (32g)

1 tbsp Almond Butter for swirl (16g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and line a loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, low-fat cottage cheese, nonfat Greek yogurt, and the 2 tablespoons of almond butter. Mix well until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.

  • 5

    Transfer half of the batter into the prepared loaf pan, spreading it evenly.

  • 6

    In a small bowl, mix the 1 tablespoon almond butter with the cinnamon. Drop spoonfuls of this cinnamon mixture over the batter in the pan.

  • 7

    Gently swirl the cinnamon mixture through the batter with a knife to create a marbled effect.

  • 8

    Add the remaining batter on top and lightly smooth the surface.

  • 9

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  • 10

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.