Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a delicious twist on a classic favorite with this Crispy Baked Orange Chicken. The tender chicken breast is lightly coated in a blend of almond flour and panko breadcrumbs for a crunchy texture, then baked to perfection. The dish is elegantly finished with a vibrant orange glaze accented with garlic, ginger, and a hint of sesame oil, delivering a perfect balance of sweet, tangy, and savory flavors.

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NUTRITION

375kcal
Protein
36.3g
Fat
15.8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/8 cup Almond Flour

1/8 cup Panko Breadcrumbs

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour, panko breadcrumbs, a pinch of salt and pepper.

  • 3

    Pat the chicken breast dry and lightly season both sides with salt and pepper.

  • 4

    Dip the chicken into the dry mixture, coating both sides evenly.

  • 5

    Place the coated chicken on the prepared baking sheet.

  • 6

    Bake the chicken for 18-20 minutes, flipping halfway through, until it is golden and cooked through.

  • 7

    While the chicken bakes, prepare the orange glaze by combining the fresh orange juice, orange zest, minced garlic, grated ginger, and sesame oil in a small saucepan.

  • 8

    Bring the sauce to a simmer over medium heat, stirring frequently, until it slightly thickens, about 3-4 minutes.

  • 9

    Once the chicken is done, drizzle the orange glaze over the top or serve it on the side for dipping.

  • 10

    Garnish with additional orange zest or a sprinkle of chopped green onions if desired, and serve immediately.

Crispy Baked Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Orange Chicken

Enjoy a delicious twist on a classic favorite with this Crispy Baked Orange Chicken. The tender chicken breast is lightly coated in a blend of almond flour and panko breadcrumbs for a crunchy texture, then baked to perfection. The dish is elegantly finished with a vibrant orange glaze accented with garlic, ginger, and a hint of sesame oil, delivering a perfect balance of sweet, tangy, and savory flavors.

NUTRITION

375kcal
Protein
36.3g
Fat
15.8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/8 cup Almond Flour

1/8 cup Panko Breadcrumbs

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour, panko breadcrumbs, a pinch of salt and pepper.

  • 3

    Pat the chicken breast dry and lightly season both sides with salt and pepper.

  • 4

    Dip the chicken into the dry mixture, coating both sides evenly.

  • 5

    Place the coated chicken on the prepared baking sheet.

  • 6

    Bake the chicken for 18-20 minutes, flipping halfway through, until it is golden and cooked through.

  • 7

    While the chicken bakes, prepare the orange glaze by combining the fresh orange juice, orange zest, minced garlic, grated ginger, and sesame oil in a small saucepan.

  • 8

    Bring the sauce to a simmer over medium heat, stirring frequently, until it slightly thickens, about 3-4 minutes.

  • 9

    Once the chicken is done, drizzle the orange glaze over the top or serve it on the side for dipping.

  • 10

    Garnish with additional orange zest or a sprinkle of chopped green onions if desired, and serve immediately.