Grilled Steak and Pepper Quesadillas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Pepper Quesadillas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Pepper Quesadillas with Fresh Salsa

Enjoy a delicious quesadilla loaded with tender grilled lean steak, sautéed bell peppers and onions, and a touch of low‐fat cheddar cheese, finished with a zesty, fresh salsa. Each bite delivers a satisfying balance of smoky, savory, and bright flavors, perfect for a quick yet nutritious meal.

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NUTRITION

412kcal
Protein
35.1g
Fat
20g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

0.5 oz Low-Fat Cheddar Cheese

1/3 cup Sliced Bell Peppers

1/4 cup Sliced Onion

2 tbsp Fresh Tomato Salsa

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PREPARATION

  • 1

    Preheat your grill or griddle to medium-high heat.

  • 2

    Season the lean sirloin steak with your preferred spices (salt, pepper, and a squeeze of lime work well) and grill for about 4-5 minutes per side until cooked to your desired doneness. Let rest, then slice thinly.

  • 3

    In a skillet, lightly sauté the sliced bell peppers and onions over medium heat until just softened, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface and layer the steak slices, sautéed peppers and onions, and sprinkle the low-fat cheddar cheese over the filling.

  • 5

    Fold the tortilla in half to form a quesadilla and transfer it to the grill or skillet. Cook each side for about 2-3 minutes until the tortilla is crisp and the cheese has melted.

  • 6

    Remove from heat and cut into wedges. Serve with fresh tomato salsa on the side for an extra burst of flavor.

Grilled Steak and Pepper Quesadillas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Pepper Quesadillas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Pepper Quesadillas with Fresh Salsa

Enjoy a delicious quesadilla loaded with tender grilled lean steak, sautéed bell peppers and onions, and a touch of low‐fat cheddar cheese, finished with a zesty, fresh salsa. Each bite delivers a satisfying balance of smoky, savory, and bright flavors, perfect for a quick yet nutritious meal.

NUTRITION

412kcal
Protein
35.1g
Fat
20g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

0.5 oz Low-Fat Cheddar Cheese

1/3 cup Sliced Bell Peppers

1/4 cup Sliced Onion

2 tbsp Fresh Tomato Salsa

PREPARATION

  • 1

    Preheat your grill or griddle to medium-high heat.

  • 2

    Season the lean sirloin steak with your preferred spices (salt, pepper, and a squeeze of lime work well) and grill for about 4-5 minutes per side until cooked to your desired doneness. Let rest, then slice thinly.

  • 3

    In a skillet, lightly sauté the sliced bell peppers and onions over medium heat until just softened, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface and layer the steak slices, sautéed peppers and onions, and sprinkle the low-fat cheddar cheese over the filling.

  • 5

    Fold the tortilla in half to form a quesadilla and transfer it to the grill or skillet. Cook each side for about 2-3 minutes until the tortilla is crisp and the cheese has melted.

  • 6

    Remove from heat and cut into wedges. Serve with fresh tomato salsa on the side for an extra burst of flavor.