Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience the warm, comforting flavors of this Creamy Coconut-Spiced Butter Chicken. Tender chicken breast is simmered in a luxuriously spiced sauce, enriched with light coconut milk, tomato puree, and a hint of unsalted butter. Enhanced with a medley of aromatic spices, onions, and garlic, this dish delivers a vibrant balance of creamy texture and subtle heat, perfect for a satisfying dinner.

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NUTRITION

429kcal
Protein
38.5g
Fat
22.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

1 Tbsp Unsalted Butter

1/4 cup diced Onion

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Fresh Grated Ginger

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper if desired. In a pan over medium heat, melt the unsalted butter.

  • 2

    Add diced onions and minced garlic along with grated ginger. Sauté until the onions become translucent and fragrant.

  • 3

    Stir in the ground cumin and turmeric, allowing the spices to toast briefly until aromatic.

  • 4

    Add the chicken breast to the pan and brown lightly on both sides for about 2-3 minutes per side.

  • 5

    Pour in the light coconut milk and tomato puree, stirring well to combine. Bring to a gentle simmer.

  • 6

    Cover the pan and let the chicken simmer for 10-12 minutes until fully cooked and tender, letting the flavors meld together.

  • 7

    Taste and adjust seasoning as needed. Serve warm and enjoy the comforting blend of creamy, spiced flavors.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience the warm, comforting flavors of this Creamy Coconut-Spiced Butter Chicken. Tender chicken breast is simmered in a luxuriously spiced sauce, enriched with light coconut milk, tomato puree, and a hint of unsalted butter. Enhanced with a medley of aromatic spices, onions, and garlic, this dish delivers a vibrant balance of creamy texture and subtle heat, perfect for a satisfying dinner.

NUTRITION

429kcal
Protein
38.5g
Fat
22.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

1 Tbsp Unsalted Butter

1/4 cup diced Onion

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Fresh Grated Ginger

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper if desired. In a pan over medium heat, melt the unsalted butter.

  • 2

    Add diced onions and minced garlic along with grated ginger. Sauté until the onions become translucent and fragrant.

  • 3

    Stir in the ground cumin and turmeric, allowing the spices to toast briefly until aromatic.

  • 4

    Add the chicken breast to the pan and brown lightly on both sides for about 2-3 minutes per side.

  • 5

    Pour in the light coconut milk and tomato puree, stirring well to combine. Bring to a gentle simmer.

  • 6

    Cover the pan and let the chicken simmer for 10-12 minutes until fully cooked and tender, letting the flavors meld together.

  • 7

    Taste and adjust seasoning as needed. Serve warm and enjoy the comforting blend of creamy, spiced flavors.