Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

Savor a bold and spirited turkey burger topped with tangy blue cheese crumbles and a fiery buffalo sauce. This gourmet creation is nestled between a wholesome whole wheat bun with crisp lettuce and juicy tomato, blending spicy heat, creamy coolness, and a satisfying crunch in every bite.

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NUTRITION

430kcal
Protein
39.8g
Fat
19g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Bun

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and a dash of garlic powder to enhance the buffalo flavor.

  • 3

    Form the turkey into a patty, ensuring even thickness for consistent cooking.

  • 4

    Cook the patty for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce to infuse a spicy kick.

  • 6

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with blue cheese crumbles, followed by crisp romaine lettuce and fresh tomato slices.

  • 8

    Drizzle a little extra buffalo sauce over the top if desired, and serve immediately.

Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

Savor a bold and spirited turkey burger topped with tangy blue cheese crumbles and a fiery buffalo sauce. This gourmet creation is nestled between a wholesome whole wheat bun with crisp lettuce and juicy tomato, blending spicy heat, creamy coolness, and a satisfying crunch in every bite.

NUTRITION

430kcal
Protein
39.8g
Fat
19g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Bun

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and a dash of garlic powder to enhance the buffalo flavor.

  • 3

    Form the turkey into a patty, ensuring even thickness for consistent cooking.

  • 4

    Cook the patty for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce to infuse a spicy kick.

  • 6

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with blue cheese crumbles, followed by crisp romaine lettuce and fresh tomato slices.

  • 8

    Drizzle a little extra buffalo sauce over the top if desired, and serve immediately.