NUTRITION

SERVINGS

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Pepper

PREPARATION

• 1

  Preheat the oven to 425°F for the roasted baby potatoes.

• 2

  Toss the baby potatoes with a drizzle of olive oil (optional, if within calorie limits), salt, pepper, and half of the fresh herbs.

• 3

  Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.

• 4

  While the potatoes are roasting, season the sirloin steak generously with salt and pepper.

• 5

  Heat a heavy skillet or cast-iron pan over medium-high heat.

• 6

  Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

• 7

  In the last minute of cooking, add the butter, garlic, and remaining herbs to the pan. Spoon the melted herb-garlic butter over the steak to infuse flavor.

• 8

  Remove the steak from the pan and let it rest for a few minutes before slicing.

• 9

  Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.