YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful flavors of perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This meal offers a delightful balance of lean protein, wholesome grains, and nutrient-packed vegetables for a satisfying and energetic lunch.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until edges are crisp and slightly charred.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken with quinoa and roasted broccoli, and serve warm.