YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a velvety, protein-packed mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein and bursts of sweet, fresh mixed berries topped with a touch of honey. This delightful dessert offers a perfect balance of tangy creaminess and fruity freshness, making it a satisfying way to end your day.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (184g)
28g Vanilla Whey Protein Powder
1.5 cup Mixed Berries (225g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder until fully blended, creating a smooth, creamy base.
Gently fold in the mixed berries, ensuring an even distribution of fruit through the mousse.
Drizzle the honey over the mixture and stir lightly to incorporate just a hint of sweetness.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this refreshing, protein-packed dessert.