YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Butter Shrimp with Herb-Infused Zucchini Noodles
Savor tender shrimp bathed in a zesty lemon-garlic butter sauce, served over light, refreshing zucchini noodles infused with fresh herbs. This dish strikes the perfect balance between richness and vibrancy, promising a delightful meal that's both nutritious and satisfying.
INGREDIENTS
7 ounces Shrimp (peeled and deveined)
1 tablespoon Unsalted Butter
2 medium Zucchini
1 teaspoon Olive Oil
2 cloves Garlic
1 medium Lemon
2 tablespoons Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Prepare the zucchini noodles by washing the zucchini and using a spiralizer to create noodles. Set aside.
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté for about 2 minutes on each side until they begin to turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the butter and let it melt. Add minced garlic and sauté for about 30 seconds until fragrant.
Squeeze the juice of the lemon into the skillet, and add a little lemon zest for extra brightness.
Return the shrimp to the skillet. Toss gently to coat in the lemon-garlic butter sauce and cook for an additional minute until the shrimp are fully cooked.
In a separate pan, lightly sauté the zucchini noodles for 1-2 minutes just to warm them; avoid overcooking as they can become mushy.
Plate the zucchini noodles and top with the shrimp and sauce. Garnish with freshly chopped parsley and an extra sprinkle of black pepper if desired.
Serve immediately and enjoy the vibrant balance of flavors.