Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this decadent yet light chocolate pudding that blends the creaminess of avocado with a hint of maple sweetness and a subtle chocolate protein boost. The silky texture and rich cocoa flavor make it a satisfying dessert without overpowering the palate.

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NUTRITION

254kcal
Protein
12.9g
Fat
11.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/4 medium Avocado (50g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp + 1 tsp Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60ml)

0.5 scoop Chocolate Protein Powder (15g)

0.5 tsp Chia Seeds (2.5g)

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 1/4 of the flesh (about 50 grams).

  • 2

    In a blender, combine the avocado, unsweetened cocoa powder, maple syrup, almond milk, chocolate protein powder, and chia seeds.

  • 3

    Blend until completely smooth and silky, scraping down the sides as needed.

  • 4

    Taste the pudding and adjust sweetness if desired by adding a few extra drops of maple syrup.

  • 5

    Spoon the mixture into serving dishes. For an extra smooth texture, chill in the refrigerator for 30 minutes before serving.

  • 6

    Enjoy your silky chocolate protein pudding as a light, satisfying dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this decadent yet light chocolate pudding that blends the creaminess of avocado with a hint of maple sweetness and a subtle chocolate protein boost. The silky texture and rich cocoa flavor make it a satisfying dessert without overpowering the palate.

NUTRITION

254kcal
Protein
12.9g
Fat
11.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/4 medium Avocado (50g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp + 1 tsp Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60ml)

0.5 scoop Chocolate Protein Powder (15g)

0.5 tsp Chia Seeds (2.5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out approximately 1/4 of the flesh (about 50 grams).

  • 2

    In a blender, combine the avocado, unsweetened cocoa powder, maple syrup, almond milk, chocolate protein powder, and chia seeds.

  • 3

    Blend until completely smooth and silky, scraping down the sides as needed.

  • 4

    Taste the pudding and adjust sweetness if desired by adding a few extra drops of maple syrup.

  • 5

    Spoon the mixture into serving dishes. For an extra smooth texture, chill in the refrigerator for 30 minutes before serving.

  • 6

    Enjoy your silky chocolate protein pudding as a light, satisfying dessert.