Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110 grams Plain Low-Fat Yogurt; 50 grams Mixed Berries; 2 tablespoons Honey; 15 grams Chopped Almonds

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshingly light and creamy parfait that layers smooth low-fat yogurt with a burst of fresh mixed berries, a drizzle of natural honey, and a sprinkle of crunchy almonds. This vibrant, satisfying breakfast not only delights your palate but also perfectly fits your nutritional goals.

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NUTRITION

Protein

9.5g

Fat

9.7g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

110 grams Plain Low-Fat Yogurt

50 grams Mixed Berries

2 tablespoons Honey

15 grams Chopped Almonds

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PREPARATION

1
In a serving jar or bowl, spoon the 110 grams of plain low-fat yogurt as the base layer.
2
Gently layer 50 grams of mixed berries over the yogurt.
3
Drizzle 2 tablespoons of honey evenly across the berries for natural sweetness.
4
Sprinkle 15 grams of chopped almonds on top to add a pleasant crunch.
5
Serve immediately to enjoy the fresh textures and flavors.