Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a satisfying dessert parfait with velvety nonfat Greek yogurt blended with a touch of vanilla protein and layered with fresh, juicy mixed berries and a sprinkle of crunchy granola. The parfait delivers a perfect balance of creamy texture and vibrant berry accents, making it both nourishing and delightful.

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NUTRITION

360kcal
Protein
39g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

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PREPARATION

  • 1

    In a medium bowl, stir together the plain nonfat Greek yogurt and the vanilla whey protein powder until thoroughly combined and smooth.

  • 2

    Spoon half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Layer with the mixed berries evenly over the yogurt.

  • 4

    Add the remaining yogurt on top to form a second layer.

  • 5

    Sprinkle the granola over the top for a crunchy texture.

  • 6

    Enjoy immediately for the best texture, or chill for a few minutes if you prefer a colder dessert.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a satisfying dessert parfait with velvety nonfat Greek yogurt blended with a touch of vanilla protein and layered with fresh, juicy mixed berries and a sprinkle of crunchy granola. The parfait delivers a perfect balance of creamy texture and vibrant berry accents, making it both nourishing and delightful.

NUTRITION

360kcal
Protein
39g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

PREPARATION

  • 1

    In a medium bowl, stir together the plain nonfat Greek yogurt and the vanilla whey protein powder until thoroughly combined and smooth.

  • 2

    Spoon half of the protein-infused yogurt into a serving glass or bowl.

  • 3

    Layer with the mixed berries evenly over the yogurt.

  • 4

    Add the remaining yogurt on top to form a second layer.

  • 5

    Sprinkle the granola over the top for a crunchy texture.

  • 6

    Enjoy immediately for the best texture, or chill for a few minutes if you prefer a colder dessert.