YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This dish offers a delightful balance of smoky protein, nutty grains, and tender-crisp vegetables, making it both wholesome and satisfying.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup Quinoa, cooked
1 cup Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions; typically, rinse thoroughly, then simmer in water for about 15 minutes until tender.
Toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.