YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a delicious, low-carb cauliflower crust pizza topped with savory turkey pepperoni, vibrant bell peppers, a rich tomato sauce, melted mozzarella, and hearty pieces of grilled chicken breast. This recipe delivers a satisfying crunch and a burst of flavors while delivering a balanced meal perfect for dinner.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg White (33g)
0.25 cup shredded Mozzarella Cheese (28g)
30 grams Turkey Pepperoni
0.25 cup Tomato Sauce (62g)
1 tsp Olive Oil (4.5g)
0.25 cup diced Red Bell Peppers (35g)
3 ounces Grilled Chicken Breast (85g)
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the cauliflower rice and egg white. Stir in a small drizzle of olive oil and half of the shredded mozzarella to help bind the mixture.
Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even circle about 1/4-inch thick.
Bake the cauliflower crust in the preheated oven for 12-15 minutes, or until it starts to turn golden around the edges.
Remove the crust from the oven. Spread a thin layer of tomato sauce evenly over the crust, and sprinkle the remaining mozzarella on top.
Layer turkey pepperoni slices, diced bell peppers, and scattered pieces of grilled chicken breast over the cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes, slice, and serve warm.