Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Savor these vibrant street tacos featuring tender, pulled young green jackfruit combined with hearty black beans and crispy chickpea-coated tofu, all nestled in soft corn tortillas and topped with a refreshing cabbage slaw and avocado drizzle. A delightful blend of tangy lime and smoky spices elevates this plant-powered dish.

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NUTRITION

580kcal
Protein
34g
Fat
16g
Carbs
85g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (150g)

0.75 cup Cooked Black Beans (195g)

2 Corn Tortillas (50g total)

3 tbsp Chickpea Flour (22.5g)

4 oz Firm Tofu (113g)

1/4 medium Avocado (50g)

1 cup Shredded Red Cabbage (70g)

Lime Juice & Spices to taste

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PREPARATION

  • 1

    Drain and rinse the young green jackfruit. Using two forks, shred the jackfruit into bite-sized pieces.

  • 2

    In a bowl, combine the shredded jackfruit with your favorite taco spices (such as cumin, smoked paprika, garlic powder, and a squeeze of lime juice). Let it marinate for 10 minutes.

  • 3

    Pat the tofu dry and cut it into small strips or cubes. In a shallow dish, mix the chickpea flour with a pinch of salt, pepper, and additional spices. Lightly coat the tofu pieces in the chickpea flour mixture.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the tofu until it turns golden and crispy on all sides, about 6-8 minutes. Remove and set aside.

  • 5

    In the same skillet, briefly sauté the seasoned jackfruit for 3-4 minutes until warmed through and slightly caramelized.

  • 6

    Warm the corn tortillas in a separate pan or directly over a low flame until pliable.

  • 7

    Assemble the tacos by layering a bed of shredded red cabbage on each tortilla. Top with a mix of the crispy tofu, sautéed jackfruit, and cooked black beans.

  • 8

    Finish with a drizzle of avocado (mashed or sliced) and an extra squeeze of lime juice. Serve immediately and enjoy!

Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Savor these vibrant street tacos featuring tender, pulled young green jackfruit combined with hearty black beans and crispy chickpea-coated tofu, all nestled in soft corn tortillas and topped with a refreshing cabbage slaw and avocado drizzle. A delightful blend of tangy lime and smoky spices elevates this plant-powered dish.

NUTRITION

580kcal
Protein
34g
Fat
16g
Carbs
85g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (150g)

0.75 cup Cooked Black Beans (195g)

2 Corn Tortillas (50g total)

3 tbsp Chickpea Flour (22.5g)

4 oz Firm Tofu (113g)

1/4 medium Avocado (50g)

1 cup Shredded Red Cabbage (70g)

Lime Juice & Spices to taste

PREPARATION

  • 1

    Drain and rinse the young green jackfruit. Using two forks, shred the jackfruit into bite-sized pieces.

  • 2

    In a bowl, combine the shredded jackfruit with your favorite taco spices (such as cumin, smoked paprika, garlic powder, and a squeeze of lime juice). Let it marinate for 10 minutes.

  • 3

    Pat the tofu dry and cut it into small strips or cubes. In a shallow dish, mix the chickpea flour with a pinch of salt, pepper, and additional spices. Lightly coat the tofu pieces in the chickpea flour mixture.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the tofu until it turns golden and crispy on all sides, about 6-8 minutes. Remove and set aside.

  • 5

    In the same skillet, briefly sauté the seasoned jackfruit for 3-4 minutes until warmed through and slightly caramelized.

  • 6

    Warm the corn tortillas in a separate pan or directly over a low flame until pliable.

  • 7

    Assemble the tacos by layering a bed of shredded red cabbage on each tortilla. Top with a mix of the crispy tofu, sautéed jackfruit, and cooked black beans.

  • 8

    Finish with a drizzle of avocado (mashed or sliced) and an extra squeeze of lime juice. Serve immediately and enjoy!