Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Enjoy a perfectly balanced low-carb lunch featuring tender grilled chicken breast paired with crispy roasted broccoli, all elevated by a creamy, tangy lemon tahini drizzle that ties the flavors together beautifully.

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NUTRITION

398kcal
Protein
41.5g
Fat
20.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (skinless, boneless)

1 cup Broccoli Florets

1 tsp Olive Oil

1.5 tbsp Tahini

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, toss the broccoli florets in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet and roast in a preheated 425°F oven for about 15-20 minutes until edges are slightly crispy.

  • 4

    In a small bowl, whisk together tahini and lemon juice. If desired, add a splash of water to achieve a smooth, drizzleable consistency.

  • 5

    Plate the sliced chicken breast alongside the roasted broccoli and drizzle the lemon tahini sauce over the top. Serve immediately and enjoy your low-carb, protein-packed lunch.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Enjoy a perfectly balanced low-carb lunch featuring tender grilled chicken breast paired with crispy roasted broccoli, all elevated by a creamy, tangy lemon tahini drizzle that ties the flavors together beautifully.

NUTRITION

398kcal
Protein
41.5g
Fat
20.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (skinless, boneless)

1 cup Broccoli Florets

1 tsp Olive Oil

1.5 tbsp Tahini

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, toss the broccoli florets in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet and roast in a preheated 425°F oven for about 15-20 minutes until edges are slightly crispy.

  • 4

    In a small bowl, whisk together tahini and lemon juice. If desired, add a splash of water to achieve a smooth, drizzleable consistency.

  • 5

    Plate the sliced chicken breast alongside the roasted broccoli and drizzle the lemon tahini sauce over the top. Serve immediately and enjoy your low-carb, protein-packed lunch.