Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean, low-carb chocolate protein pudding that is both silky smooth and satisfying. Infused with rich cocoa and accented with a luscious almond butter swirl, this dessert delights your taste buds while keeping you aligned with your nutritional goals.

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NUTRITION

330kcal
Protein
42.4g
Fat
13g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, Greek yogurt, and unsweetened cocoa powder until smooth.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Chill in the refrigerator for at least 1-2 hours to set and develop a pudding-like texture.

  • 4

    Before serving, drizzle the almond butter evenly over the top to create a delightful swirl.

  • 5

    Enjoy a refreshingly silky, low-carb chocolate dessert that supports your protein goals.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean, low-carb chocolate protein pudding that is both silky smooth and satisfying. Infused with rich cocoa and accented with a luscious almond butter swirl, this dessert delights your taste buds while keeping you aligned with your nutritional goals.

NUTRITION

330kcal
Protein
42.4g
Fat
13g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, Greek yogurt, and unsweetened cocoa powder until smooth.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Chill in the refrigerator for at least 1-2 hours to set and develop a pudding-like texture.

  • 4

    Before serving, drizzle the almond butter evenly over the top to create a delightful swirl.

  • 5

    Enjoy a refreshingly silky, low-carb chocolate dessert that supports your protein goals.