Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with fluffy quinoa and vibrant, steamed broccoli. This balanced meal is gently tossed with a hint of olive oil and fresh lemon, delivering a burst of flavor and a nourishing profile that's perfect for a midday boost.

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NUTRITION

422kcal
Protein
43.8g
Fat
12.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the turkey breast dry and lightly season with salt and pepper.

  • 3

    In a small bowl, whisk together the olive oil and lemon juice, then brush over the turkey breast.

  • 4

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While grilling, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Steam the broccoli until tender, about 4-5 minutes, retaining its bright green color.

  • 7

    To serve, slice the turkey breast and plate it alongside a serving of quinoa and steamed broccoli.

  • 8

    Optionally, drizzle any remaining olive oil-lemon mixture over the top for extra flavor.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with fluffy quinoa and vibrant, steamed broccoli. This balanced meal is gently tossed with a hint of olive oil and fresh lemon, delivering a burst of flavor and a nourishing profile that's perfect for a midday boost.

NUTRITION

422kcal
Protein
43.8g
Fat
12.1g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the turkey breast dry and lightly season with salt and pepper.

  • 3

    In a small bowl, whisk together the olive oil and lemon juice, then brush over the turkey breast.

  • 4

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While grilling, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Steam the broccoli until tender, about 4-5 minutes, retaining its bright green color.

  • 7

    To serve, slice the turkey breast and plate it alongside a serving of quinoa and steamed broccoli.

  • 8

    Optionally, drizzle any remaining olive oil-lemon mixture over the top for extra flavor.