Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; 2 large Egg Whites; 2 tablespoons Almond Flour; 1 teaspoon Lemon Zest; Stevia or Sweetener of Choice, to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake that transforms traditional dessert into a nutritious delight. This refreshing treat is creamy and smooth with a subtle tang from Greek yogurt and a delightful almond flour base for added texture. Perfectly balanced to satisfy your sweet tooth while keeping your macros in check.

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NUTRITION

Protein

39g

Fat

11g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

2 large Egg Whites

2 tablespoons Almond Flour

1 teaspoon Lemon Zest

Stevia or Sweetener of Choice, to taste

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PREPARATION

1
Preheat the oven to 325°F (160°C) and lightly grease a small, springform pan or ramekins.
2
In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Beat the mixture until smooth and creamy.
3
Fold in the almond flour, lemon zest, and your chosen sweetener until evenly distributed.
4
Pour the mixture into the prepared pan, smoothing the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are set and the center has a slight jiggle.
6
Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to allow the cheesecake to firm up.
7
Slice and serve chilled, enjoying a protein-packed dessert with a delicate balance of creamy and tangy flavors.