Name: Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 cups Romaine Lettuce; 2 tablespoons Light Caesar Dressing; 1 tablespoon Parmesan Cheese; 0.5 cup Crispy Chickpea Croutons; 1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh spin on the classic Caesar with herb-grilled chicken atop crisp romaine lettuce, dressed lightly in a homemade Caesar dressing and finished with a savory sprinkle of Parmesan and crispy roasted chickpea croutons for an added protein punch and satisfying crunch.

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NUTRITION

Protein

36.7g

Fat

7.9g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

2 tablespoons Light Caesar Dressing

1 tablespoon Parmesan Cheese

0.5 cup Crispy Chickpea Croutons

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and the mixed fresh herbs.
3
Grill the chicken for 5-7 minutes per side until fully cooked and golden with nice grill marks.
4
Meanwhile, in a large bowl, toss the chopped romaine lettuce with the light Caesar dressing.
5
Slice the grilled chicken into strips and place on top of the dressed lettuce.
6
Sprinkle with Parmesan cheese and top with crispy chickpea croutons.
7
Serve immediately and enjoy a fresh, satisfying twist on the classic Caesar salad.