YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A luxuriously smooth and indulgent dessert that packs a protein punch without compromising on taste. This silky pudding blends rich chocolate protein powder with unsweetened almond milk, a hint of almond butter, and cocoa powder, all enhanced by a touch of tangy nonfat Greek yogurt and natural honey. Perfectly balanced and satisfying, this dessert is a guilt-free treat for those looking to refuel and satisfy sweet cravings.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 half-cup Nonfat Greek Yogurt (110g)
1 teaspoon Honey (7g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, almond butter, unsweetened cocoa powder, nonfat Greek yogurt, and honey.
Blend on high speed until the mixture is completely smooth and silky, ensuring all ingredients are well incorporated.
Taste the mixture and adjust sweetness if needed by adding a small amount more honey.
Pour the pudding into a serving bowl or individual ramekins.
Refrigerate for at least one hour to allow the pudding to thicken and for the flavors to meld.
Serve chilled and optionally garnish with a light drizzle of almond butter or a dusting of cocoa powder.