Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing, protein-packed wrap featuring lean ground turkey, creamy avocado, and tangy Greek yogurt, all nestled in crisp romaine lettuce leaves. This blend of textures and flavors creates a balanced, satisfying meal perfect for lunch or dinner.

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NUTRITION

352kcal
Protein
45.2g
Fat
18.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 quarter medium Avocado

4 tbsp Nonfat Greek Yogurt

3 Romaine Lettuce leaves

1 tsp Olive Oil

1 tsp Lemon Juice

Spices (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder to taste.

  • 2

    Cook the turkey until it is fully browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    While the turkey is cooking, finely dice the avocado and mix it with the nonfat Greek yogurt and lemon juice in a small bowl to create a creamy sauce.

  • 4

    Once the turkey is done, remove from heat and let it cool for a minute.

  • 5

    Place the turkey onto the romaine lettuce leaves, then drizzle the avocado-yogurt mixture evenly over the turkey.

  • 6

    Garnish with a light drizzle of olive oil and additional seasoning if desired. Fold the lettuce around the filling to form wraps and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing, protein-packed wrap featuring lean ground turkey, creamy avocado, and tangy Greek yogurt, all nestled in crisp romaine lettuce leaves. This blend of textures and flavors creates a balanced, satisfying meal perfect for lunch or dinner.

NUTRITION

352kcal
Protein
45.2g
Fat
18.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 quarter medium Avocado

4 tbsp Nonfat Greek Yogurt

3 Romaine Lettuce leaves

1 tsp Olive Oil

1 tsp Lemon Juice

Spices (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder to taste.

  • 2

    Cook the turkey until it is fully browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    While the turkey is cooking, finely dice the avocado and mix it with the nonfat Greek yogurt and lemon juice in a small bowl to create a creamy sauce.

  • 4

    Once the turkey is done, remove from heat and let it cool for a minute.

  • 5

    Place the turkey onto the romaine lettuce leaves, then drizzle the avocado-yogurt mixture evenly over the turkey.

  • 6

    Garnish with a light drizzle of olive oil and additional seasoning if desired. Fold the lettuce around the filling to form wraps and enjoy immediately.