YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor this vibrant bowl featuring lean ground beef cooked with a flavorful blend of spices, tossed with fresh bell peppers, onions, tomatoes, and black beans. Topped with a cool, tangy Greek yogurt-based special sauce, this meal is both satisfying and nutritionally balanced, making it an ideal choice for a quick and delicious dinner.
INGREDIENTS
6 oz Lean Ground Beef
1/4 cup Black Beans
1/2 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1/2 cup Tomato, diced
1 tsp Olive Oil
2 tbsp Plain Greek Yogurt
1 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Sauté the diced onions and red bell peppers until soft, about 3-4 minutes.
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Stir in cumin, chili powder, salt, and pepper, ensuring the beef and vegetables are evenly seasoned.
Mix in the black beans and diced tomatoes, and cook for another 2 minutes until heated through.
In a small bowl, blend the Greek yogurt with a pinch of salt and pepper to create the special sauce.
Assemble your bowl by layering the seasoned ground beef and vegetable mixture, and drizzle the special sauce on top.
Garnish with extra pepper if desired, and serve warm.