YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Savor a wholesome twist on pizza with a crispy cauliflower crust topped with tender BBQ pulled chicken, melted mozzarella, and a hint of tangy BBQ sauce. This vibrant dish is perfect for any meal, offering a delightful mix of textures and flavors while keeping your nutrition on point.
INGREDIENTS
1 cup Cauliflower
1 large Egg
1/4 cup shredded Part-Skim Mozzarella Cheese
3 ounces Pulled Chicken Breast
2 tablespoons BBQ Sauce
1/8 cup sliced Red Onion
PREPARATION
Preheat your oven to 425°F.
Steam the cauliflower until soft, then pulse in a food processor to form a rice-like consistency.
Mix the cauliflower rice with the egg and mozzarella cheese. Season lightly with salt and pepper if desired.
Press the mixture onto a parchment-lined baking sheet to form a thin, even crust.
Bake the crust in the preheated oven for about 15-18 minutes or until it starts to turn golden around the edges.
Remove the crust from the oven and spread a thin layer of BBQ sauce over the top.
Evenly distribute the pulled chicken across the sauce, then sprinkle the sliced red onion over the chicken.
Return the pizza to the oven and bake for an additional 7-10 minutes, allowing the toppings to meld and the cheese to melt.
Remove from the oven, slice, and serve warm.