YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Seared Beef with Crispy Broccoli
Savor tender slices of seared beef infused with a fragrant blend of fresh ginger and garlic, paired with perfectly crispy broccoli. This dish boasts a balance of robust umami flavors and a slight spicy kick from the ginger, elevated by a light olive oil sear for a deliciously clean meal.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1 tbsp Fresh Ginger
2 cloves Garlic
2 tsp Olive Oil
Salt & Black Pepper to taste
PREPARATION
Pat the beef sirloin dry and season lightly with salt and black pepper.
In a small bowl, combine the grated fresh ginger and minced garlic.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat until shimmering.
Sear the beef for about 3-4 minutes per side for medium-rare, adding the ginger-garlic mixture during the last minute of searing to infuse the meat with flavor.
Remove the beef from the skillet and let it rest for a few minutes.
In the same skillet, add the remaining teaspoon of olive oil and toss in the broccoli. Sauté for about 4-5 minutes until the edges are crispy but the interior remains tender.
Slice the beef thinly against the grain and serve on a plate alongside the crispy broccoli. Enjoy your balanced, flavorful meal!