YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap featuring tender herb-grilled chicken, crisp fresh veggies, and a light tzatziki drizzle wrapped in a soft whole wheat tortilla. This meal is perfect for a balanced, satisfying lunch or dinner, delivering a tasty burst of flavor with each bite.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1/2 medium Tomato
1/2 cup Fresh Spinach
1/4 cup Cucumber slices
1 tbsp Tzatziki Sauce
1 tsp Mixed Herbs
1 tsp Olive Oil
PREPARATION
Begin by mixing the mixed herbs and olive oil in a small bowl.
Coat the chicken breast with the herb mixture, and let it marinate for at least 15 minutes.
Preheat your grill to medium-high heat.
Grill the chicken breast for 6-7 minutes per side until fully cooked and nicely charred.
Once grilled, slice the chicken into strips.
Warm the whole wheat tortilla for 20-30 seconds on each side to make it pliable.
Layer the tortilla with fresh spinach, cucumber slices, tomato slices, and the grilled chicken strips.
Drizzle the tzatziki sauce over the filling, then gently wrap and roll the tortilla.
Serve immediately and enjoy your nutritious wrap.