YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Ground Beef Protein Crumble
A unique dessert that blends creamy chocolate protein mousse with a subtle, savory ground beef crumble topping. This innovative treat marries the rich cocoa flavor of a mousse with the hearty crunch of lean ground beef, offering an unexpected yet balanced finish that satisfies your sweet cravings without compromising your nutrition goals.
INGREDIENTS
100g Nonfat Greek Yogurt
22.5g Chocolate Protein Powder (≈0.75 scoop)
1 tsp Unsweetened Cocoa Powder
15g Lean Ground Beef (cooked and crumbled)
10g Yogurt Granola
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Stir until the mixture is smooth and uniformly blended.
Taste the mousse and adjust sweetness if desired with a few drops of your preferred liquid sweetener.
Prepare the ground beef crumble by gently heating a skillet over medium heat. Add the lean ground beef and cook it until fully browned. Break it into fine crumbles and let it cool slightly.
Layer the chocolate mousse into serving dishes and sprinkle the cooled ground beef crumble uniformly over the top.
Finish by dusting with yogurt granola for an added crunch. Serve immediately and enjoy this adventurous, protein-packed dessert.