Creamy Lean Beef Stroganoff with Whole Grain Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef Stroganoff with Whole Grain Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef Stroganoff with Whole Grain Noodles

Savor this reimagined classic featuring tender strips of lean beef complemented by earthy mushrooms and onions in a creamy, light sour cream sauce, all served atop hearty whole grain noodles for a delicious, balanced meal experience.

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NUTRITION

457kcal
Protein
33.8g
Fat
14.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Beef

1 cup Whole Grain Noodles (cooked)

0.5 cup Mushrooms

0.25 medium Yellow Onion

2 tablespoons Light Sour Cream

0.5 cup Beef Broth (Low Sodium)

1 clove Garlic

1 teaspoon Dijon Mustard

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean beef into strips and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the minced garlic and diced onion until softened and fragrant.

  • 3

    Add the beef strips and cook until browned on all sides.

  • 4

    Toss in sliced mushrooms and cook for an additional 2-3 minutes until they begin to soften.

  • 5

    Stir in the beef broth and Dijon mustard, scraping any browned bits from the pan.

  • 6

    Reduce heat to low and mix in the light sour cream, stirring until well combined and the sauce is creamy.

  • 7

    Meanwhile, prepare the whole grain noodles according to package instructions and drain.

  • 8

    Combine the beef mixture with the cooked noodles, stirring gently to ensure even coating.

  • 9

    Serve warm, seasoning with additional salt and pepper if desired.

Creamy Lean Beef Stroganoff with Whole Grain Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Beef Stroganoff with Whole Grain Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Lean Beef Stroganoff with Whole Grain Noodles

Savor this reimagined classic featuring tender strips of lean beef complemented by earthy mushrooms and onions in a creamy, light sour cream sauce, all served atop hearty whole grain noodles for a delicious, balanced meal experience.

NUTRITION

457kcal
Protein
33.8g
Fat
14.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Beef

1 cup Whole Grain Noodles (cooked)

0.5 cup Mushrooms

0.25 medium Yellow Onion

2 tablespoons Light Sour Cream

0.5 cup Beef Broth (Low Sodium)

1 clove Garlic

1 teaspoon Dijon Mustard

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean beef into strips and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sauté the minced garlic and diced onion until softened and fragrant.

  • 3

    Add the beef strips and cook until browned on all sides.

  • 4

    Toss in sliced mushrooms and cook for an additional 2-3 minutes until they begin to soften.

  • 5

    Stir in the beef broth and Dijon mustard, scraping any browned bits from the pan.

  • 6

    Reduce heat to low and mix in the light sour cream, stirring until well combined and the sauce is creamy.

  • 7

    Meanwhile, prepare the whole grain noodles according to package instructions and drain.

  • 8

    Combine the beef mixture with the cooked noodles, stirring gently to ensure even coating.

  • 9

    Serve warm, seasoning with additional salt and pepper if desired.