YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl featuring tender lean beef infused with ginger and garlic, paired with crisp broccoli and fluffy brown rice. This bowl delivers a satisfying blend of bold Asian-inspired flavors with a healthy balance of protein, fiber, and carbs.
INGREDIENTS
4 oz Lean Sirloin Beef
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
1 tbsp Low Sodium Soy Sauce
1/2 tsp Sesame Oil
1 tsp Toasted Sesame Seeds (optional)
PREPARATION
Slice the lean sirloin beef into thin strips against the grain.
In a small bowl, combine the minced garlic, grated ginger, and low sodium soy sauce. Add the beef strips and marinate for at least 15 minutes.
While marinating, steam the broccoli until it is bright green and tender-crisp, about 3-4 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Stir-fry until the beef is cooked through and lightly browned, approximately 4-5 minutes.
Warm the cooked brown rice, if needed, in a microwave or separate pan.
Assemble the bowl by placing the brown rice at the bottom, topping with the stir-fried beef, and then the steamed broccoli.
Drizzle with sesame oil and garnish with toasted sesame seeds. Serve hot and enjoy your healthy Ginger-Garlic Beef and Broccoli Rice Bowl.