Name: High-Protein Greek Yogurt Chocolate Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 serving (≈8g) chopped Raw Almonds; 2 teaspoons Honey

High-Protein Greek Yogurt Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Pudding

A decadent yet health-conscious chocolate pudding that’s creamy, rich, and satisfying. This dessert blends velvety nonfat Greek yogurt with a hint of chocolate from cocoa powder and a touch of natural sweetness from honey, all lifted by the nutty crunch of lightly chopped almonds. Perfect for a post-dinner treat or a protein-packed indulgence, every spoonful delivers a burst of flavor with a balanced macro profile.

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NUTRITION

Protein

43.2g

Fat

6.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 serving (≈8g) chopped Raw Almonds

2 teaspoons Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Sprinkle in the unsweetened cocoa powder and gently mix until fully incorporated.
3
Measure out 0.7 scoop of chocolate whey protein isolate and gently fold it into the yogurt mixture, ensuring there are no clumps.
4
Drizzle in the honey and stir until the pudding becomes uniformly sweet and smooth.
5
Finish by mixing in the chopped almonds for a subtle crunch.
6
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
7
Serve chilled and enjoy your protein-packed chocolate pudding.