YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a hearty yet lean lunch featuring a juicy grilled chicken breast paired with caramelized roasted sweet potato and perfectly steamed broccoli. This dish is both satisfying and nutritious, offering a delightful mix of savory and slightly sweet flavors with a hint of olive oil richness.
INGREDIENTS
6 oz Chicken Breast (170g)
150g Sweet Potato
1 tbsp Olive Oil
1 cup Broccoli (91g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your preferred spices and a pinch of salt.
Grill the chicken for approximately 6-7 minutes per side, until it reaches an internal temperature of 165°F.
Meanwhile, preheat your oven to 400°F. Toss the cubed sweet potato with olive oil, salt, and pepper, and arrange them on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes, stirring halfway, until tender and slightly caramelized.
Steam the broccoli until crisp-tender, about 5-7 minutes.
Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Serve warm and enjoy your nutritious lunch!