Grilled Chicken Protein Pizza with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Protein Pizza with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Protein Pizza with Fresh Spinach

Savor a protein-packed twist on pizza with a crispy whole wheat naan base topped with tangy tomato sauce, tender grilled chicken, fresh spinach, and a sprinkle of part-skim mozzarella. This delightful creation boasts vibrant colors and a balanced bite that's both satisfying and nutritious.

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NUTRITION

423kcal
Protein
42g
Fat
11g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 piece Whole Wheat Naan (approx. 80g)

1/3 cup Tomato Sauce (Unsalted)

1/2 cup Fresh Spinach

1/4 cup Part-skim Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat naan on a baking sheet. Spread the tomato sauce evenly over the naan, leaving a small border at the edges.

  • 3

    Evenly distribute the thinly sliced grilled chicken breast over the sauced naan.

  • 4

    Sprinkle the fresh spinach leaves over the chicken, then top with part-skim mozzarella cheese.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the naan are slightly crisp.

  • 6

    Remove from the oven, slice, and enjoy your balanced, protein-rich lunch.

Grilled Chicken Protein Pizza with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Protein Pizza with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Protein Pizza with Fresh Spinach

Savor a protein-packed twist on pizza with a crispy whole wheat naan base topped with tangy tomato sauce, tender grilled chicken, fresh spinach, and a sprinkle of part-skim mozzarella. This delightful creation boasts vibrant colors and a balanced bite that's both satisfying and nutritious.

NUTRITION

423kcal
Protein
42g
Fat
11g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 piece Whole Wheat Naan (approx. 80g)

1/3 cup Tomato Sauce (Unsalted)

1/2 cup Fresh Spinach

1/4 cup Part-skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat naan on a baking sheet. Spread the tomato sauce evenly over the naan, leaving a small border at the edges.

  • 3

    Evenly distribute the thinly sliced grilled chicken breast over the sauced naan.

  • 4

    Sprinkle the fresh spinach leaves over the chicken, then top with part-skim mozzarella cheese.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the naan are slightly crisp.

  • 6

    Remove from the oven, slice, and enjoy your balanced, protein-rich lunch.