YOUR SOLIN GENERATED RECIPE
Grilled Chicken Protein Pizza with Fresh Spinach
Savor a protein-packed twist on pizza with a crispy whole wheat naan base topped with tangy tomato sauce, tender grilled chicken, fresh spinach, and a sprinkle of part-skim mozzarella. This delightful creation boasts vibrant colors and a balanced bite that's both satisfying and nutritious.
INGREDIENTS
3 oz Grilled Chicken Breast
1 piece Whole Wheat Naan (approx. 80g)
1/3 cup Tomato Sauce (Unsalted)
1/2 cup Fresh Spinach
1/4 cup Part-skim Mozzarella Cheese
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat naan on a baking sheet. Spread the tomato sauce evenly over the naan, leaving a small border at the edges.
Evenly distribute the thinly sliced grilled chicken breast over the sauced naan.
Sprinkle the fresh spinach leaves over the chicken, then top with part-skim mozzarella cheese.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the naan are slightly crisp.
Remove from the oven, slice, and enjoy your balanced, protein-rich lunch.