YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a flavorful spin on pizza with a crispy cauliflower crust, tangy tomato sauce, gooey part-skim mozzarella, and lean turkey pepperoni. This light yet satisfying meal perfectly balances taste and nutrition, making it an ideal choice any time of the day.
INGREDIENTS
1.5 cups riced cauliflower (~150g)
1 large egg
0.25 cup shredded part-skim mozzarella cheese (~28g)
0.125 cup grated Parmesan cheese (~15g)
0.25 cup tomato pizza sauce (~62g)
12 slices turkey pepperoni
1 teaspoon olive oil
Herbs & Spices to taste (basil, oregano)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix the riced cauliflower, egg, mozzarella, Parmesan, and a pinch of herbs and spices until a dough-like mixture forms.
Transfer the mixture onto the baking sheet and press it out into a thin, even circle to form the crust.
Bake the crust for 12-15 minutes until it begins to firm up and turn lightly golden.
Remove the crust from the oven and spread the tomato pizza sauce evenly over the top.
Layer the turkey pepperoni slices on the sauce and drizzle the olive oil over the pizza.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges of the crust are crisp.
Let the pizza cool for a few minutes before slicing and serving.