Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a hearty and balanced meal featuring lean ground turkey, whole wheat ziti, and a vibrant tomato sauce burst with fresh basil and parsley. This dish is a delightful blend of savory flavors and wholesome ingredients, perfect for a nutritious dinner that fuels your body without weighing you down.

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NUTRITION

491kcal
Protein
34.7g
Fat
21g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

¾ cup cooked Whole Wheat Ziti Pasta

½ cup Tomato Sauce

½ tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

2 cloves Garlic

¼ medium Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the olive oil and sauté the finely chopped onion and garlic until softened and fragrant.

  • 2

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    Pour in the tomato sauce and stir in the chopped fresh basil and parsley. Allow the mixture to simmer for about 5 minutes so the flavors meld together.

  • 4

    In a separate pot, prepare the whole wheat ziti according to package instructions until al dente. Drain well.

  • 5

    Combine the cooked pasta with the turkey and tomato sauce mixture. Toss gently to coat evenly.

  • 6

    Serve warm, garnished with additional fresh herbs if desired. Enjoy your protein-packed, flavorful meal.

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a hearty and balanced meal featuring lean ground turkey, whole wheat ziti, and a vibrant tomato sauce burst with fresh basil and parsley. This dish is a delightful blend of savory flavors and wholesome ingredients, perfect for a nutritious dinner that fuels your body without weighing you down.

NUTRITION

491kcal
Protein
34.7g
Fat
21g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

¾ cup cooked Whole Wheat Ziti Pasta

½ cup Tomato Sauce

½ tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

2 tablespoons Fresh Parsley

2 cloves Garlic

¼ medium Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the olive oil and sauté the finely chopped onion and garlic until softened and fragrant.

  • 2

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    Pour in the tomato sauce and stir in the chopped fresh basil and parsley. Allow the mixture to simmer for about 5 minutes so the flavors meld together.

  • 4

    In a separate pot, prepare the whole wheat ziti according to package instructions until al dente. Drain well.

  • 5

    Combine the cooked pasta with the turkey and tomato sauce mixture. Toss gently to coat evenly.

  • 6

    Serve warm, garnished with additional fresh herbs if desired. Enjoy your protein-packed, flavorful meal.