Crispy Air-Fried Chicken with Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken with Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken with Almond Flour Biscuits

Enjoy a deliciously crisp air-fried chicken paired with tender almond flour biscuits. This dish offers a satisfying bite with a crunchy chicken exterior and a soft, nutty biscuit accompaniment. Perfect for any meal of the day, it features clean ingredients and a balanced mix of protein and healthy fats.

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NUTRITION

393kcal
Protein
39.3g
Fat
23g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/3 cup Almond Flour (33g)

1 large Egg (50g)

1/2 teaspoon Baking Powder

1 pinch Salt

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your air fryer to 400°F. If baking biscuits in the oven, preheat it to 350°F.

  • 2

    For the chicken, season the 4 oz chicken breast with salt, garlic powder, and paprika. Optionally, lightly dust with a small amount of almond flour for an extra crispy texture.

  • 3

    Place the seasoned chicken in the air fryer basket and cook for about 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and exhibits a crispy exterior.

  • 4

    Meanwhile, prepare the almond flour biscuits. In a bowl, combine 1/3 cup almond flour, 1/2 teaspoon baking powder, a pinch of salt, and 1 large egg. Stir until just combined. If the dough feels too thick, add a teaspoon of water at a time until you achieve a biscuit-like consistency.

  • 5

    Scoop the biscuit dough onto a parchment-lined baking sheet in 4 equal mounds. Flatten slightly for even baking.

  • 6

    Bake the biscuits in the preheated 350°F oven for about 12-15 minutes, or until they are lightly golden around the edges.

  • 7

    Plate one air-fried chicken breast alongside a warm almond flour biscuit. Enjoy your balanced, protein-packed meal!

Crispy Air-Fried Chicken with Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken with Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken with Almond Flour Biscuits

Enjoy a deliciously crisp air-fried chicken paired with tender almond flour biscuits. This dish offers a satisfying bite with a crunchy chicken exterior and a soft, nutty biscuit accompaniment. Perfect for any meal of the day, it features clean ingredients and a balanced mix of protein and healthy fats.

NUTRITION

393kcal
Protein
39.3g
Fat
23g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/3 cup Almond Flour (33g)

1 large Egg (50g)

1/2 teaspoon Baking Powder

1 pinch Salt

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

PREPARATION

  • 1

    Preheat your air fryer to 400°F. If baking biscuits in the oven, preheat it to 350°F.

  • 2

    For the chicken, season the 4 oz chicken breast with salt, garlic powder, and paprika. Optionally, lightly dust with a small amount of almond flour for an extra crispy texture.

  • 3

    Place the seasoned chicken in the air fryer basket and cook for about 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and exhibits a crispy exterior.

  • 4

    Meanwhile, prepare the almond flour biscuits. In a bowl, combine 1/3 cup almond flour, 1/2 teaspoon baking powder, a pinch of salt, and 1 large egg. Stir until just combined. If the dough feels too thick, add a teaspoon of water at a time until you achieve a biscuit-like consistency.

  • 5

    Scoop the biscuit dough onto a parchment-lined baking sheet in 4 equal mounds. Flatten slightly for even baking.

  • 6

    Bake the biscuits in the preheated 350°F oven for about 12-15 minutes, or until they are lightly golden around the edges.

  • 7

    Plate one air-fried chicken breast alongside a warm almond flour biscuit. Enjoy your balanced, protein-packed meal!