Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a comforting dish featuring oven-baked sweet potato wedges paired with savory turkey bacon crumbles and a refreshing Greek yogurt drizzle. This vibrant, crispy recipe is perfectly seasoned with paprika, garlic, and a hint of lemon, making it a delicious meal option that satisfies both taste and wellness goals.

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NUTRITION

395kcal
Protein
37g
Fat
13.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 slices Turkey Bacon (~80g total)

1 tsp Extra Virgin Olive Oil

1/2 cup Non-Fat Greek Yogurt

1 tsp Paprika

1 tsp Garlic Powder

Salt & Black Pepper (a pinch each)

1 tsp Lemon Juice

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into thick wedges. Place them on a baking sheet.

  • 3

    Drizzle the sweet potato wedges with olive oil and season with paprika, garlic powder, salt, and black pepper. Toss them to ensure even coating.

  • 4

    Arrange the wedges in a single layer and bake for about 25-30 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, let it cool and then crumble into small pieces.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with lemon juice and a pinch of salt for a simple, refreshing dip.

  • 7

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles on top, and drizzle with the Greek yogurt mixture. Garnish with fresh parsley if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a comforting dish featuring oven-baked sweet potato wedges paired with savory turkey bacon crumbles and a refreshing Greek yogurt drizzle. This vibrant, crispy recipe is perfectly seasoned with paprika, garlic, and a hint of lemon, making it a delicious meal option that satisfies both taste and wellness goals.

NUTRITION

395kcal
Protein
37g
Fat
13.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 slices Turkey Bacon (~80g total)

1 tsp Extra Virgin Olive Oil

1/2 cup Non-Fat Greek Yogurt

1 tsp Paprika

1 tsp Garlic Powder

Salt & Black Pepper (a pinch each)

1 tsp Lemon Juice

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into thick wedges. Place them on a baking sheet.

  • 3

    Drizzle the sweet potato wedges with olive oil and season with paprika, garlic powder, salt, and black pepper. Toss them to ensure even coating.

  • 4

    Arrange the wedges in a single layer and bake for about 25-30 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, let it cool and then crumble into small pieces.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with lemon juice and a pinch of salt for a simple, refreshing dip.

  • 7

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles on top, and drizzle with the Greek yogurt mixture. Garnish with fresh parsley if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.