Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant fusion of flavors in this Creamy Coconut Green Curry Chicken dish, featuring tender chicken simmered in a light coconut milk infusion, brightened with zesty lime and aromatic green curry paste. Fresh, crisp vegetables add both color and crunch, making this dish a nourishing, well-balanced meal perfect for any time of the day.

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NUTRITION

456kcal
Protein
40.6g
Fat
18.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tbsp Green Curry Paste (15g)

1 medium Bell Pepper (120g)

1/2 cup Snap Peas (50g)

1 cup Spinach (30g)

1/4 medium Onion (25g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

1 tbsp Lime Juice (15g)

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Chop the bell pepper into strips, slice the onion thinly, mince the garlic, and grate the ginger.

  • 3

    In a medium skillet, heat a non-stick pan over medium heat and add the chicken. Sauté until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly, cooking for about 1 minute until fragrant.

  • 5

    Pour in the light coconut milk and add the chopped onion, garlic, and ginger. Bring the mixture to a simmer.

  • 6

    Add the bell pepper and snap peas, letting them soften slightly while retaining their crunch, about 3-4 minutes.

  • 7

    Fold in the spinach and simmer until just wilted.

  • 8

    Finish by stirring in the lime juice to brighten the flavors.

  • 9

    Serve hot and enjoy a balanced mix of protein, creamy texture, and fresh vegetables.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant fusion of flavors in this Creamy Coconut Green Curry Chicken dish, featuring tender chicken simmered in a light coconut milk infusion, brightened with zesty lime and aromatic green curry paste. Fresh, crisp vegetables add both color and crunch, making this dish a nourishing, well-balanced meal perfect for any time of the day.

NUTRITION

456kcal
Protein
40.6g
Fat
18.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

1 tbsp Green Curry Paste (15g)

1 medium Bell Pepper (120g)

1/2 cup Snap Peas (50g)

1 cup Spinach (30g)

1/4 medium Onion (25g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

1 tbsp Lime Juice (15g)

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Chop the bell pepper into strips, slice the onion thinly, mince the garlic, and grate the ginger.

  • 3

    In a medium skillet, heat a non-stick pan over medium heat and add the chicken. Sauté until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly, cooking for about 1 minute until fragrant.

  • 5

    Pour in the light coconut milk and add the chopped onion, garlic, and ginger. Bring the mixture to a simmer.

  • 6

    Add the bell pepper and snap peas, letting them soften slightly while retaining their crunch, about 3-4 minutes.

  • 7

    Fold in the spinach and simmer until just wilted.

  • 8

    Finish by stirring in the lime juice to brighten the flavors.

  • 9

    Serve hot and enjoy a balanced mix of protein, creamy texture, and fresh vegetables.