YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh and satisfying wrap featuring lean seasoned ground turkey combined with a creamy avocado spread, crisp tomato, and fresh romaine lettuce. This dish delivers a perfect balance of protein, healthy fats, and refreshing crunch in every bite.
INGREDIENTS
6 oz Ground Turkey
1 half medium Avocado
3 Romaine Lettuce leaves
1 half medium Tomato
2 tbsp Nonfat Greek Yogurt
1 tsp Lime Juice
Salt & Pepper to taste
PREPARATION
In a skillet over medium heat, cook the ground turkey until fully cooked, seasoning with salt and pepper to taste.
While the turkey cooks, scoop out the flesh of the avocado and mash it with the lime juice and a pinch of salt until smooth.
Wash and pat dry the romaine lettuce leaves, then set aside.
Slice the tomato into thin rounds or small pieces.
Combine the cooked turkey with the Greek yogurt in a bowl for an extra layer of creaminess.
Assemble the wrap by spreading a layer of mashed avocado onto each lettuce leaf, adding a generous spoonful of the turkey mixture, and topping with tomato slices.
Fold the lettuce leaves over the filling and serve immediately.