Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth and velvety dark chocolate mousse that's as wholesome as it is decadent. This protein-packed treat perfectly balances rich cocoa tones with a hint of natural sweetness, making it ideal for any time of the day when you're craving a satisfying, nutrient-dense dessert or meal component.

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NUTRITION

357kcal
Protein
35.5g
Fat
17.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop (30g) Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture becomes completely smooth and silky.

  • 3

    Transfer the blended mixture into serving bowls or ramekins.

  • 4

    Gently swirl the almond butter on the top of each serving to incorporate a marbled effect.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and develop its flavors.

  • 6

    Serve chilled and enjoy the rich, decadent texture and taste.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth and velvety dark chocolate mousse that's as wholesome as it is decadent. This protein-packed treat perfectly balances rich cocoa tones with a hint of natural sweetness, making it ideal for any time of the day when you're craving a satisfying, nutrient-dense dessert or meal component.

NUTRITION

357kcal
Protein
35.5g
Fat
17.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop (30g) Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture becomes completely smooth and silky.

  • 3

    Transfer the blended mixture into serving bowls or ramekins.

  • 4

    Gently swirl the almond butter on the top of each serving to incorporate a marbled effect.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and develop its flavors.

  • 6

    Serve chilled and enjoy the rich, decadent texture and taste.