YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast complemented by herbed quinoa and steamed broccoli. A gentle drizzle of olive oil enhances the flavor while keeping the meal balanced and satisfying.
INGREDIENTS
3.5 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken alongside the quinoa and steamed broccoli, then drizzle the olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced, nutritious lunch.