Name: Vanilla Protein Greek Yogurt with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 3 tablespoons Sliced Almonds

Vanilla Protein Greek Yogurt with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt with Sliced Almonds

A refreshing, creamy dessert that combines tangy nonfat Greek yogurt with a hint of vanilla protein and the satisfying crunch of sliced almonds. This light treat is perfect for a post-workout sweet fix or a guilt-free dessert, delivering a smooth texture with nutty accents.

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NUTRITION

Protein

34.1g

Fat

12.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

3 tablespoons Sliced Almonds

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PREPARATION

1
In a bowl, combine the 150 grams of nonfat Greek yogurt with the 0.5 scoop of vanilla whey protein powder.
2
Stir the mixture thoroughly until the protein powder is fully incorporated, ensuring a smooth and creamy texture.
3
Gently fold in the 3 tablespoons of sliced almonds, reserving a few for garnish if desired.
4
Serve immediately or chill in the refrigerator for a cool, satisfying dessert.