YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Herb-Scrambled Egg Skillet
Savor the delightful combination of crispy turkey bacon paired with rich, herb-infused scrambled eggs in a single skillet. This versatile dish delivers a satisfying blend of textures and flavors, making it perfect for any time of the day. The fresh herbs add a burst of color and a fragrant finish that elevates this nutrient-packed meal.
INGREDIENTS
4 large Eggs
4 slices Turkey Bacon
1 tsp Olive Oil
1 tbsp Fresh Parsley
1 tbsp Fresh Chives
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Place the turkey bacon slices in the skillet and cook until crispy, turning occasionally. Remove the bacon and set aside on a paper towel-lined plate.
While the bacon cools slightly, beat the eggs in a bowl, and add a pinch of salt and black pepper.
Pour the eggs into the same skillet over medium-low heat. Gently scramble the eggs, stirring slowly. Once the eggs start to set, fold in the chopped fresh parsley and chives.
Crumble the crispy turkey bacon over the scrambled eggs and gently mix to combine all flavors.
Serve immediately while warm for a delightful combination of textures and flavors.