Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a hearty, flavorful Italian-inspired dish featuring tender herb-roasted chicken breast nestled in a vibrant medley of bell peppers and diced tomatoes. Lightly tossed with fresh herbs and garlic, this satisfying cacciatore brings a burst of color and robust taste to your plate.

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NUTRITION

379kcal
Protein
55.1g
Fat
10.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary, Thyme, Oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs. Add salt and pepper to taste.

  • 3

    Pat the chicken breast dry and rub it thoroughly with the olive oil and herb mixture.

  • 4

    Arrange the chicken on a baking tray. Surround it with sliced mixed bell peppers and diced tomatoes.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from oven, let rest for a couple of minutes, then slice the chicken and enjoy your herb-roasted chicken cacciatore.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a hearty, flavorful Italian-inspired dish featuring tender herb-roasted chicken breast nestled in a vibrant medley of bell peppers and diced tomatoes. Lightly tossed with fresh herbs and garlic, this satisfying cacciatore brings a burst of color and robust taste to your plate.

NUTRITION

379kcal
Protein
55.1g
Fat
10.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary, Thyme, Oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs. Add salt and pepper to taste.

  • 3

    Pat the chicken breast dry and rub it thoroughly with the olive oil and herb mixture.

  • 4

    Arrange the chicken on a baking tray. Surround it with sliced mixed bell peppers and diced tomatoes.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from oven, let rest for a couple of minutes, then slice the chicken and enjoy your herb-roasted chicken cacciatore.