Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a juicy, spiced turkey burger elevated with a fiery buffalo sauce and tangy blue cheese crumbles, all nestled in a wholesome whole wheat bun. This dish strikes a perfect balance between bold flavors and satisfying nutrition, ideal for a hearty breakfast, lunch, or dinner.

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NUTRITION

449kcal
Protein
40g
Fat
22g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 Whole Wheat Bun

1/4 tsp Garlic Powder

1/4 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, gently combine the ground turkey with garlic powder, paprika, salt, and pepper until just mixed.

  • 2

    Shape the turkey mixture into a patty, ensuring even thickness for balanced cooking.

  • 3

    Preheat a skillet over medium heat and lightly coat with a cooking spray or a tiny drizzle of oil.

  • 4

    Cook the patty for about 4-5 minutes on one side until nicely seared, then flip and cook for an additional 4-5 minutes until fully cooked.

  • 5

    During the final minute of cooking, brush the top of the patty with hot buffalo sauce, allowing it to meld with the meat.

  • 6

    Place the cooked patty onto the bottom half of the toasted whole wheat bun, sprinkle blue cheese crumbles evenly over the patty, and finish with the top bun.

  • 7

    Serve immediately and enjoy a burst of spicy and tangy flavor in every bite.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a juicy, spiced turkey burger elevated with a fiery buffalo sauce and tangy blue cheese crumbles, all nestled in a wholesome whole wheat bun. This dish strikes a perfect balance between bold flavors and satisfying nutrition, ideal for a hearty breakfast, lunch, or dinner.

NUTRITION

449kcal
Protein
40g
Fat
22g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 Whole Wheat Bun

1/4 tsp Garlic Powder

1/4 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, gently combine the ground turkey with garlic powder, paprika, salt, and pepper until just mixed.

  • 2

    Shape the turkey mixture into a patty, ensuring even thickness for balanced cooking.

  • 3

    Preheat a skillet over medium heat and lightly coat with a cooking spray or a tiny drizzle of oil.

  • 4

    Cook the patty for about 4-5 minutes on one side until nicely seared, then flip and cook for an additional 4-5 minutes until fully cooked.

  • 5

    During the final minute of cooking, brush the top of the patty with hot buffalo sauce, allowing it to meld with the meat.

  • 6

    Place the cooked patty onto the bottom half of the toasted whole wheat bun, sprinkle blue cheese crumbles evenly over the patty, and finish with the top bun.

  • 7

    Serve immediately and enjoy a burst of spicy and tangy flavor in every bite.