Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

Enjoy a vibrant and fresh bowl combining tender, marinated chicken with zesty cilantro-lime flavors over a bed of light cauliflower rice, accented with juicy tomatoes and creamy avocado. This meal delivers a delightful mix of textures and bright flavors while staying perfectly balanced in protein and calories.

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NUTRITION

402kcal
Protein
38.9g
Fat
16.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup Cauliflower Rice

¼ cup Black Beans (rinsed, canned)

½ medium Tomato, diced

¼ Avocado, cubed

½ Lime, juiced

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

½ tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, ground cumin, salt, and pepper. Add the chicken breast and allow it to marinate for at least 15 minutes.

  • 2

    Meanwhile, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat for about 3-4 minutes until tender.

  • 3

    Cook the marinated chicken in a preheated skillet over medium heat, about 5-6 minutes per side or until fully cooked and juices run clear. Let the chicken rest before slicing.

  • 4

    In a bowl, combine the cauliflower rice, black beans, and diced tomato.

  • 5

    Slice the chicken into strips. Top the bowl with chicken, then add cubed avocado and freshly chopped cilantro.

  • 6

    Finish with an extra squeeze of lime if desired, and serve warm.

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

Enjoy a vibrant and fresh bowl combining tender, marinated chicken with zesty cilantro-lime flavors over a bed of light cauliflower rice, accented with juicy tomatoes and creamy avocado. This meal delivers a delightful mix of textures and bright flavors while staying perfectly balanced in protein and calories.

NUTRITION

402kcal
Protein
38.9g
Fat
16.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup Cauliflower Rice

¼ cup Black Beans (rinsed, canned)

½ medium Tomato, diced

¼ Avocado, cubed

½ Lime, juiced

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

½ tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, ground cumin, salt, and pepper. Add the chicken breast and allow it to marinate for at least 15 minutes.

  • 2

    Meanwhile, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat for about 3-4 minutes until tender.

  • 3

    Cook the marinated chicken in a preheated skillet over medium heat, about 5-6 minutes per side or until fully cooked and juices run clear. Let the chicken rest before slicing.

  • 4

    In a bowl, combine the cauliflower rice, black beans, and diced tomato.

  • 5

    Slice the chicken into strips. Top the bowl with chicken, then add cubed avocado and freshly chopped cilantro.

  • 6

    Finish with an extra squeeze of lime if desired, and serve warm.