YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy these vibrant lettuce wraps featuring tender, spicy buffalo chicken paired with a cool, creamy ranch drizzle and a hint of cheddar. This balanced dish marries heat and refreshment, delivering a satisfying meal that's both nutrient-dense and full of flavor.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
2 large Romaine Lettuce Leaves
2 tbsp Light Ranch Dressing
1 oz Shredded Cheddar Cheese
PREPARATION
Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.
Cook the chicken breast for about 5-6 minutes on each side, until thoroughly cooked and slightly charred. Transfer to a cutting board and slice into bite-size pieces.
In a small bowl, toss the chicken pieces with buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate. Drizzle a small amount of ranch dressing on each leaf.
Place the spicy chicken pieces onto the lettuce leaves, then sprinkle the shredded cheddar cheese on top.
Finish by drizzling the remaining ranch dressing over the wraps. Serve immediately and enjoy the mix of spicy and creamy flavors.