YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant dish featuring tender slices of lean beef marinated in a delightful sweet-savory blend accented by sesame oil, soy, and a hint of honey. Perfectly charred vegetables add a smoky finish, making this dish an ideal balance of flavor and nutrition.
INGREDIENTS
4 oz Lean Beef Sirloin
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 Garlic Clove
1 tsp Fresh Ginger, minced
1 tsp Sesame Seeds
1 cup Red Bell Pepper, chopped
1/2 cup Zucchini, chopped
PREPARATION
Start by thinly slicing the lean beef sirloin against the grain for tenderness.
In a bowl, whisk together the sesame oil, low-sodium soy sauce, honey, minced garlic, and ginger. Add the beef slices and let marinate for 15 minutes.
Preheat a grill pan or skillet over medium-high heat.
Add the beef slices to the hot pan and cook for 2-3 minutes on each side for medium-rare, or longer depending on your preferred doneness.
While the beef is cooking, toss the chopped red bell pepper and zucchini with a touch of sesame oil and a pinch of salt.
Place the vegetables on the grill or skillet and cook for about 4-5 minutes, stirring occasionally until they get slight char marks and soften.
Plate the beef with the charred vegetables, sprinkle sesame seeds on top, and finish with a drizzle of any remaining marinade if desired.
Serve immediately and enjoy the balance of sweet, savory, and smoky flavors.