Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring tender slices of lean beef marinated in a delightful sweet-savory blend accented by sesame oil, soy, and a hint of honey. Perfectly charred vegetables add a smoky finish, making this dish an ideal balance of flavor and nutrition.

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NUTRITION

383kcal
Protein
30.2g
Fat
18.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Fresh Ginger, minced

1 tsp Sesame Seeds

1 cup Red Bell Pepper, chopped

1/2 cup Zucchini, chopped

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PREPARATION

  • 1

    Start by thinly slicing the lean beef sirloin against the grain for tenderness.

  • 2

    In a bowl, whisk together the sesame oil, low-sodium soy sauce, honey, minced garlic, and ginger. Add the beef slices and let marinate for 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Add the beef slices to the hot pan and cook for 2-3 minutes on each side for medium-rare, or longer depending on your preferred doneness.

  • 5

    While the beef is cooking, toss the chopped red bell pepper and zucchini with a touch of sesame oil and a pinch of salt.

  • 6

    Place the vegetables on the grill or skillet and cook for about 4-5 minutes, stirring occasionally until they get slight char marks and soften.

  • 7

    Plate the beef with the charred vegetables, sprinkle sesame seeds on top, and finish with a drizzle of any remaining marinade if desired.

  • 8

    Serve immediately and enjoy the balance of sweet, savory, and smoky flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring tender slices of lean beef marinated in a delightful sweet-savory blend accented by sesame oil, soy, and a hint of honey. Perfectly charred vegetables add a smoky finish, making this dish an ideal balance of flavor and nutrition.

NUTRITION

383kcal
Protein
30.2g
Fat
18.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Fresh Ginger, minced

1 tsp Sesame Seeds

1 cup Red Bell Pepper, chopped

1/2 cup Zucchini, chopped

PREPARATION

  • 1

    Start by thinly slicing the lean beef sirloin against the grain for tenderness.

  • 2

    In a bowl, whisk together the sesame oil, low-sodium soy sauce, honey, minced garlic, and ginger. Add the beef slices and let marinate for 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Add the beef slices to the hot pan and cook for 2-3 minutes on each side for medium-rare, or longer depending on your preferred doneness.

  • 5

    While the beef is cooking, toss the chopped red bell pepper and zucchini with a touch of sesame oil and a pinch of salt.

  • 6

    Place the vegetables on the grill or skillet and cook for about 4-5 minutes, stirring occasionally until they get slight char marks and soften.

  • 7

    Plate the beef with the charred vegetables, sprinkle sesame seeds on top, and finish with a drizzle of any remaining marinade if desired.

  • 8

    Serve immediately and enjoy the balance of sweet, savory, and smoky flavors.