Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a reimagined classic with lean ground turkey and hearty lentils in a zesty tomato sauce, served on a whole wheat slider bun. This dish combines tender meat, nutritious lentils, and vibrant veggies to deliver a satisfying bite that's both clean and flavorful.

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NUTRITION

425kcal
Protein
31.6g
Fat
14.3g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Cooked Lentils

1/4 cup Tomato Sauce

1 Whole Wheat Slider Bun

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Add chopped yellow onion and red bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add lean ground turkey to the skillet. Break it up with a spatula and cook until it's lightly browned and cooked through.

  • 4

    Stir in the cooked lentils and tomato sauce. Mix well to combine the flavors.

  • 5

    Simmer the mixture for 5 minutes, allowing the flavors to meld together. Adjust seasoning as desired.

  • 6

    Toast the whole wheat slider bun lightly if preferred.

  • 7

    Spoon a generous portion of the turkey-lentil mixture onto the slider bun, and serve immediately.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a reimagined classic with lean ground turkey and hearty lentils in a zesty tomato sauce, served on a whole wheat slider bun. This dish combines tender meat, nutritious lentils, and vibrant veggies to deliver a satisfying bite that's both clean and flavorful.

NUTRITION

425kcal
Protein
31.6g
Fat
14.3g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Cooked Lentils

1/4 cup Tomato Sauce

1 Whole Wheat Slider Bun

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Add chopped yellow onion and red bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add lean ground turkey to the skillet. Break it up with a spatula and cook until it's lightly browned and cooked through.

  • 4

    Stir in the cooked lentils and tomato sauce. Mix well to combine the flavors.

  • 5

    Simmer the mixture for 5 minutes, allowing the flavors to meld together. Adjust seasoning as desired.

  • 6

    Toast the whole wheat slider bun lightly if preferred.

  • 7

    Spoon a generous portion of the turkey-lentil mixture onto the slider bun, and serve immediately.