Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake reinvented with nonfat Greek yogurt and a hint of vanilla whey protein. This dessert is both satisfyingly sweet and protein-packed, featuring a delicate almond meal crust and a touch of honey for natural sweetness. Enjoy a dessert that fits perfectly into your fitness-oriented meal plan without compromising on flavor.

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NUTRITION

333kcal
Protein
34.5g
Fat
6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

80g Fat-Free Cream Cheese

0.5 scoop (15g) Vanilla Whey Protein Isolate

2 tsp Honey

10g Almond Meal

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PREPARATION

  • 1

    Preheat a mini cheesecake pan or a small dish if desired for setting the crust.

  • 2

    In a small bowl, combine the almond meal with a light spray of non-stick cooking spray (optional) to help it hold together. Press the almond meal evenly into the bottom of your serving dish to form a thin crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, fat-free cream cheese, vanilla whey protein isolate, and honey until smooth and creamy.

  • 4

    Pour the creamy mixture over the almond meal crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours (or until set) before serving. For a firmer texture, you can also freeze it for about 1 hour, then let it thaw slightly before eating.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake reinvented with nonfat Greek yogurt and a hint of vanilla whey protein. This dessert is both satisfyingly sweet and protein-packed, featuring a delicate almond meal crust and a touch of honey for natural sweetness. Enjoy a dessert that fits perfectly into your fitness-oriented meal plan without compromising on flavor.

NUTRITION

333kcal
Protein
34.5g
Fat
6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

80g Fat-Free Cream Cheese

0.5 scoop (15g) Vanilla Whey Protein Isolate

2 tsp Honey

10g Almond Meal

PREPARATION

  • 1

    Preheat a mini cheesecake pan or a small dish if desired for setting the crust.

  • 2

    In a small bowl, combine the almond meal with a light spray of non-stick cooking spray (optional) to help it hold together. Press the almond meal evenly into the bottom of your serving dish to form a thin crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, fat-free cream cheese, vanilla whey protein isolate, and honey until smooth and creamy.

  • 4

    Pour the creamy mixture over the almond meal crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours (or until set) before serving. For a firmer texture, you can also freeze it for about 1 hour, then let it thaw slightly before eating.